Kenmore Live Studio: Tailgating w/ MasterChef Contestant Erryn Cobb - Grown Man Meatballs Recipe

!±8± Kenmore Live Studio: Tailgating w/ MasterChef Contestant Erryn Cobb - Grown Man Meatballs Recipe

Here at the Kenmore Live Studio Erryn Cobb, Northwestern University football alumnus and contestant on MasterChef Season 2, demonstrates how to prepare Grown Man Meatballs: they're meatballs, but they are way too manly for spaghetti! Watch to learn how to prepare this delicious dish for your next tailgate. Click the "Like" button to become our fan at www.facebook.com to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Grown Man Meatballs (they're meatballs, but they are way too manly for spaghetti!) Chef: Erryn Cobb Sauce Ingredients: 3 diced tomatoes 1/2 stick of butter 1/2 cup of olive oil 1 whole head of garlic (minced) 2tbs dried basil Garlic Salt (to taste) Salt (to taste) Pepper (to taste) 1/4 cup vodka 1/2 cup cream Meatballs Ingredients: 1/2 lb ground beef 1/2 lb chorizo 1/2 lb smoked sausage 1 cup bread crumbs 1 egg 3 cloves minced garlic Method: Sauce: Heat butter and olive oil over medium heat. Add in garlic and cook, but don't let it burn! Add in basil a pinch of salt, garlic salt and pepper. Promptly add tomatoes and cook until soft. Once soft add in vodka and light on fire to burn off alcohol. Add cream and process in blender or food processor. Balls: Combine all ingredients in bowl. Work ingredients together and form 3 inch balls. Place balls on cookie sheet and bake in 400 degree Fahrenheit oven for 15-2 minutes or until almost cooked through. Add balls in simmering sauce and finish. Enjoy! eventName: Special Event with ...

Kenmore Live Studio: Tailgating w/ MasterChef Contestant Erryn Cobb - Grown Man Meatballs Recipe

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